Cadiz probes suspected fish poisoning, public warned vs. ‘tulingan’ consumption
BACOLOD CITY – Authorities in Cadiz City, Negros Occidental are investigating a suspected case of fish poisoning after more than 40 residents experienced allergic reactions linked to eating locally known tuna varieties “aloy” and “tulingan.”
In a public advisory, the City Health Office (CHO) urged residents to temporarily avoid consuming the fish while the investigation is ongoing.
“We urge the public to refrain from eating ‘aloy’ and ‘tulingan’ for now. Let us remain vigilant and prioritize health and safety,” the CHO said.
Affected individuals reported symptoms such as rashes, itching, swelling, fever-like conditions, and difficulty breathing.
Initial findings point to histamine fish poisoning, a condition that can occur when fish is improperly handled or not stored at the correct temperature after being caught.
Authorities are also verifying reports that the fish supply came from Iloilo province and was originally intended for dried fish processing but was later sold fresh in local markets.
All patients have received medical treatment and are currently under monitoring.
To support the investigation, the CHO and the City Agriculture Office have collected fish samples for laboratory testing and are coordinating with relevant agencies to trace the source and ensure compliance with food safety standards.
Residents are advised to buy seafood only from reputable vendors, ensure proper storage and cooking, and seek immediate medical attention if symptoms such as rashes, dizziness, or breathing difficulties occur after consumption.
Meanwhile, in Hinigaran town, the Municipal Health Office has imposed a temporary ban on the sale and consumption of “aloy” as a precautionary measure following similar reports of adverse reactions.
NPO News Team | Philippine News Agency - PR
